• Contact Us:Jerry Cheng
  • Tel:0086 512 52395770 52938990
  • Fax:0086 512 52360352
  • Website:http://www.yuxi-flavor.cn
  • Email:Jscsfzc@china.com
  • Add:No.51, Yiyu Road, Dayi precinct,Changshu City,Jiangsu Province,PRChina.
Anisic Alcohol

4-Methoxybenzyl alcohol, 4-methoxy-Benzenemethanol,
p-methoxy-benzyl alcohol
Description of the nature: colorless or slightly yellow liquid. Melting point 23-25.5 ℃, boiling point of 259 ℃, the relative density of 1.113 (15/15 ℃), refractive index 1.5442. Soluble in alcohol and ether, almost insoluble in water.
Formula: C8H10O2
Molecular Weight:138.16
EINECS No.:203-273-6
3、Production methods and quality indicators:
4、Use and Packaging:
(1).This product is mainly used in Organic Synthesis, for example to synthesis new type Cephalosporin Intermediates-GCLE.
(2). This product can be used for Flavors and fragrances production also. It smells like Fennel odor, which can be confected to Jasmine, Lilac etc flavors or perfume. According GB2760-88, this product can be used for making food grade flavor, such as Vanilla, Chocolate, Cocoa, Almond and Peach etc Flavors.
(3)Packaging: 200 kg /drum, PE.
Note: For MSDS and COA and other materials, please contact us.
Copyright:CHAGNSHU YUXI CHEMICAL Co., Ltd. Website:http://www.yuxi-flavor.cn Email:Jscsfzc@china.com  Enter
Contact Us:Jerry Cheng  Add:No.51, Yiyu Road, Dayi precinct,Changshu City,Jiangsu Province,PRChina.